GRAPE VARIETY:
Syrah 100%
ORIGIN:
Kos island
YIELD –SOIL:
7000 Kg /ha –sandy clay
VINIFICATION METHOD:
Following the cold soak skin contact, vinificacion proceeds with small extractions for 4-5 weeks.Aging new French oak barrels for 6-18 months followed by bottling and cellar aging for 2-6 months.
CHARACTERISTICS:
Deep red color with a complex bouquet of ripe fruits like berries, plums and sour cherries, harmoniously blended with aromas of sweet spices, bitter chocolate an vanilla. Full, rich palate with sweets notes of vanilla and tobacco, and a truly long aftertaste.
GOES WELL WITH:
Grilled and meats, game and aged yellow cheeses.