GRAPE VARIETY:
Αssyrtiko-Sauvignon Blanc

ORIGIN:
Kos island

YIELD –SOIL:

7000 Kg /ha –sandy clay

VINIFICATION METHOD:
Skin contact for few hours and classic vinification process for white wines, fermentation in stainless steel vats at temperature of 16o -18o C.

CHARACTERISTICS:
Bright golden-green color with exciting aromas of pear and citrus and notes of ripe fruits like mango and melon.

GOES WELL WITH:
Fresh sea food, fish on the grill.

Enjoy it at 8-10 C