GRAPE VARIETY:
Chardonnay 100%
ORIGIN:
Kos island
YIELD –SOIL:
8000 Kg /ha –sandy clay
VINIFICATION METHOD:
Cold maceration and fermentation for 3 months in new oak barrels “sur lies”
CHARACTERISTICS:
Bright golden –green color with rich aromas of tropical fruits an notes of honey against a vanilla backdrop.
GOES WELL WITH:
Grilled oil fish , salmon and white meats

Enjoy it at 8-10ο C