GRAPE VARIETY:
Syrah 100%
ORIGIN:
Kos island
YIELD –SOIL:
7000 Kg /ha –sandy clay
VINIFICATION METHOD:
Skin contact for 8-12 hours and fermentation in stainless steel vats at temperatures of 16-18o C.
CHARACTERISTICS:
Bright rose color, intense aroma of red fruits and herbals. Refresing with delicate tannins and full body.
GOES WELL WITH:
Vegetables, salads, sea food pasta.

Enjoy it at 8-11ο C