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WINES / MAVROTHIRIKO

MAVROTHIRIKO

DRY RED WINE

ORGANIC WINE FROM KOS

GRAPE VARIETY:
Mavrothiriko

ORIGIN:

Kos Island

VINIFICATION METHOD:

After the extraction and completion of the alcoholic and malolactic fermentation, the wine ages in oak French barrels.

CHARACTERISTICS:

It has a bright deep purple color, a complex bouquet of spices with ripe black fruits (raspberry), raisins, coffee and cocoa. 

  • Aged for 12 months in oak barrels
  • Served at 16-18 ° C.

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