In the heart of the Aegean, the island of Kos keeps a secret of winemaking art, Petra Marinou. Here, tradition meets innovation, and each wine is a true expression of the island's character.
The Family History
The story of Petra Marinou begins with the roots of a traditional family of farmers in the area of Pylio. With a love for the land and the vineyard, the family decided to turn their passion into a profession. The creation of Petra Marinou was a natural progression, combining tradition with modern winemaking.
The Unique Variety of Vineyards
The vineyards of Petra Marinou, typical of the Pylio region, are the core of our production. We grow fine grape varieties, such as Assyrtiko, Malagouzia and Agiorgitiko, giving our wines the unique identity and taste variety that the wine lover is looking for.
The Cultivation Process
The cultivation process in our vineyards is a manifestation of patience and love for the place. As the vines are illuminated by the Greek sun, our vineyards follow a natural cultivation process that respects the environment and emphasizes sustainability.
The Art of Winemaking
At Petra Marinou, the art of winemaking highlights the exceptional quality of our grapes. The winemaking process is a combined effort between tradition and innovation, using advanced technologies and the exceptional knowledge of our oenologists.
The Taste Experience
The experience of tasting at Petra Marinou is a discovery of the secrets of each wine. From white wines with freshness and refined acidity, to interesting reds with rich tannins and richness of aromas, each sip highlights the character and hand-crafted engraving of each wine.
Visit Petra Marinou
We invite you to discover the magic of Petra Marinou and share with us the love of wine and the land. With an appointment in our vineyards, we will guide you on a winemaking journey that exceeds expectations and opens the gates to a delight of taste and senses.
