Petra Marinou BIO-Organic Roze 0.75l

Dry Rosé wine

• Grape Variety: Mavrothiriko & Moscato
• Origin: From Greece
• Yield - Soil: 700kg /ha - sandy clay
• Vinification Method: Separation from the staphylomaza after 8-12 hours, static desalination, fermentation in stainless tanks at a temperature of 16-18 degrees Celsius
• Characteristics: Bright rose color, intense aroma of red fruits and herbals. Refreshing with delicate tannins and full body
• Goes Well With: It accompanies vegetables, salads, seafood spaghetti

Enjoy at 8-11°C